Crow & Moss Dominican Republic Zorzal 70% Dark Chocolate Baking Batons
Crow & Moss Dominican Republic Zorzal 70% Dark Chocolate Baking Batons! The organic, direct-trade beans for these batons come from Dr. Charles Kerchner’s 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, Dominican Republic where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish. The batons are at a 70% cocoa content and perfect for pain au chocolat.
Additional information
| Weight | 10 lbs |
|---|---|
| Item Type | Dark Chocolate, Baking Sticks |
| Country of Production | United States |
| Weight | 10 Pound Case, 2 Pound Bag Repackaged, 1 Pound Bag Repackaged |
| Ingredients | Organic Dominican Republic Zorzal cacao, organic cane sugar
Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK. |
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